OntheWilderSide

All this equivocating is particularly maddening given that safe alternatives already exist. In 1999, Eden Foods, which sells organic goods, began lining most of its cans with a plant-based oleoresin. CEO Michael Potter calls the switch a “no-brainer,” even though the new cans cost 14 percent more. “I eat this stuff,” he says. “And so do my kids.” Canning trade rep Rost dismisses oleoresins as impractical due to shelf-life concerns, but Potter says Eden hasn’t had a single case of contamination. For high-acid foods like tomatoes, which can eat away at oleoresins, companies have turned to those paper-and-aluminum cartons already used to package certain soups. But Potter says he’s not surprised that major food companies and canners are resisting the new options. “They have hundreds of millions of dollars invested in BPA,” he says. “They do not want to change anything.”

By Kiera Butler Mother Jones Plastic liners leach BPA into our food. So why have manufacturers and the FDA failed to act? I'm too lazy a cook not to love cans. Quick, cheap, and recyclable, they've gotten me through many a long, tomatoless winter. Besides, I inherited a kind of a feminist reverence for them—didn't packaged foods help women cast off their domestic chains and all that? But recent research suggests that modern feminists, especially … Read More

via Food Freedom

Filed under: News