By Daily Nation Anne Maina of the African Bio-diversity Network says the introduction of patented seeds and related chemicals into Kenya’s farming systems threatens the country’s agricultural practices, its livelihoods, the environment, “and undermines our seed sovereignty”. The House (Parliamentary) Committee on Agriculture has also warned that opening up the country to genetically modified products would endanger lives. Committee chairman John … Read More
via Food Freedom
Filed under: News Tagged: | african-biodiversity-network, biotechnology-2, economics-2, food-freedom, food-sovereignty, Genetic engineering, genetically-engineered-food, genetically-modified-crops, gm-maize, gm-risks, gmo, gmo-resistance, Kenya
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